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Jim Beam 1 litre

Alcohol Strength -43% ABV


By the late 1700s, German, Scotch and Irish settlers were already making rye whiskey in Western Pennsylvania with recipes they brought over from their homelands. But when the U.S. government began offering incentives to move west and grow corn, many packed up their families and relocated to the Kentucky region of Virginia(strange times, we know). Among these farmers was Jacob Beam who, like others, used his father’s whiskey recipe to distill his excess corn into a new, sweeter kind of whiskey-bourbon was born.

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